Hemp Industry Poised for Growth
A new report predicts the hemp industry will increase threefold in the next five years, from $1.9 billion in 2020 to $6.9 billion in 2025, according to Nielsen Global Direct data.
What’s the Future for Hemp?
The Lempert Report: This year marks the first time hemp will be grown in Indiana as a commercial crop.
CBD in Retail
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Restaurants feel the heat over CBD-infused menu items
The federal government has promised to provide some clarity, but restaurants likely run a risk in the meantime if they use the cannabis derivative as an ingredient.
4 restaurant chains cooking up 4/20 specials
Cannabis fans can celebrate the day with themed menu items at limited-service spots.
FDA plans to reconsider the rules for using CBD as an ingredient
A change in rules or the regulatory process could clear the way for restaurants to add the cannabis derivative without fear of breaking the law.
CBD By the numbers
CBD’s 2020 Winners and Losers
The Brightfield Group takes a look at which states will see the most cannabis growth in 2021.
FDA’s November CBD Hearing Won't be What Industry Wants
November conference will focus on differing effects on each gender.
How CBD Has Performed During COVID
While a new report finds that 39% of consumers are using CBD more frequently as a result of COVID, the hemp-derived CBD market is not expected to meet 2020 sales projections.
of CBD Laws
Regulatory outlook remains gray due to FDA uncertainty and mixed enforcement messagesRead more >
Jennifer Strailey is editor in chief of Winsight Grocery Business. With more than two decades of experience covering the competitive grocery, natural products and specialty food and beverage landscape...
Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in N...