CBD 2023: A Temporary Slump?
Why regulation is challenging this segment and where opportunity may exist
The State of CBD in Retail in 2022
Consumer data reveals new opportunities and prime segments for focus
Ahold Delhaize USA promotes Bobby Watts to new retail media post
In the newly created SVP position, retail industry veteran Watts will be responsible for overall growth, revenue and partnerships at the in-house agency, part of Peapod Digital Labs.
Delivery app Gopuff to offer Charlotte's Web CBD products nationwide
Gopuff first launched Charlotte's Web offerings this summer in select markets, but will now continue with nationwide expansion throughout 2022 and 2023.
CBD in Retail
Dec. 8-9, 2020
Explore CBD sales data, consumer usage and acceptance, and legal and compliance issues.Register now >
Restaurants feel the heat over CBD-infused menu items
The federal government has promised to provide some clarity, but restaurants likely run a risk in the meantime if they use the cannabis derivative as an ingredient.
4 restaurant chains cooking up 4/20 specials
Cannabis fans can celebrate the day with themed menu items at limited-service spots.
FDA plans to reconsider the rules for using CBD as an ingredient
A change in rules or the regulatory process could clear the way for restaurants to add the cannabis derivative without fear of breaking the law.
CBD By the numbers
Over 50% of CBD users are Baby Boomers and Gen X-ers, new data reveals
Older generations are turning to CBD products as an alternative to traditional medicine, the study found.
of CBD Laws
Regulatory outlook remains gray due to FDA uncertainty and mixed enforcement messagesRead more >
Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.
Pat plans and executes the menu sections of Restaurant Business and FoodService Director and hosts the weekly Menu Feed podcast. She provides in-depth coverage of chefs, trends and menu innovation.